30Jun/01Off
Iíve just spent a fascinating
Iíve just spent a fascinating hour (spot the irony) shelling prawns and pondering the strange use of the word ëdeveiningí which is used in prawn recipes for an act that is actually de-guttingÖ
Anyway, this culinary effort is in aid of a Caribbean meal that Chris and I are preparing for Alison and Philippa this evening. Weíve been wanting to do this since we were in Barbados earlier in the year. So: citrus-marinated prawns, spicy steamed flying fish with roast sweet potato, and chocolate rum cake to end ñ and of course lots of rum punch to help it all down.
Maybe not ëlotsíÖmy motherís visiting tomorrowÖ.